Striped SKUNK Rum Mojito:
Take half an organic lime and cut it into smaller pieces. Put it in a long drink glass together with a small teaspoon of organic cane sugar and 10-15 mint leaves. Mash it well. It is important to stamp well so that some of the oil comes out of the peel from the lime. Add 1 cl sugar syrup* and 2-3 cl Striped Skunk. Add lots of ice and top the cocktail with 6 cl Danskvand.
*Make your own sugar syrup easily by taking 200 g of organic cane sugar to 1 dl of water and boiling it. It is important that all the sugar is completely dissolved. Let it cool and then store it cool. Shelf life: 1 week in the fridge.
Striped Skunk Rum
→ Notes: Italian herbs, Mint, Sweetness
→ Fermented for 2,5 week using a specially designe mint yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
Read more about Skunk Rum serien here