Williams graciously shows us how it’s done: From selecting the finest sugar canes used for premium rum base to then milling, fermenting, distilling, aging, monitoring, lab-testing and tasting before it has reached the quality it needs to be added to your glass.

The distillery in the Dominican Republic has a stellar renown, and Williams is the finest of the Master Blenders in the world when it comes to rum and rum-based spirits. As one of the first and only distilleries in the world, the rum and spirits are made with a conscious choice to be as environmentally and socially responsible as possible. This is done through ie. reusing vinasse as fertilization, CO2 for soda carbonization and securing a stable and dignified workplace for every employee.