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CERO2 Chinola er sustainable all the way

We have done everything we can to minimize the climate footprint with CERO2 Chinola. For example, the gin

→ transported across the Atlantic by sailing ship without the use of an engine!

→ bottled in Europe in bottles made of 100% recycled glass with a 100% recycled paper label

→ produced at one of the world’s most sustainable distilleries in the Dominican Republic

→ all organic material and waste water from the fermentation process is piped out onto the sugar cane fields as organic fertilizer for the new sugar cane

→ 50% of the CO2 from the fermentation process is collected and placed in pressure tanks, which are used for soda at the local soda factory

→ part of the profit goes to charity, such as school operations and further training, so that employees can become skilled

CERO2 Chinola on the dock in Odense Habour

→ 40% VOL

→ Notes of juniper passion fruit (Chinola) and citrus

→ Made from sugar cane juice

→ Transported with sail ship, without an engine at all

→ Bottled in bottles made from 100% recycled glass

→ Produced on one of the worlds most sustainable distilleries in The Dominican Republic.

Read more about the CERO2 serien here

CERO2-Pure is sustainable all the way

We have done everything we can to minimize the climate footprint with CERO2 Pure. For example, the gin

→ transported across the Atlantic by sailing ship without the use of an engine!

→ bottled in Europe in bottles made of 100% recycled glass with a 100% recycled paper label

→ produced at one of the world’s most sustainable distilleries in the Dominican Republic

→ all organic material and waste water from the fermentation process is piped out onto the sugar cane fields as organic fertilizer for the new sugar cane

→ 50% of the CO2 from the fermentation process is collected and placed in pressure tanks, which are used for soda at the local soda factory

→ part of the profit goes to charity, such as school operations and further training, so that employees can become skilled

CERO2 Pure on the habour in Odense

→ 700 ml bottles

→ 40% VOL

→ Notes of juniper and citrus

→ Made from sugar cane juice

→ Transported with sail ship, without an engine at all

→ Bottled in bottles made from 100% recycled glass

→ Produced on one of the worlds most sustainable distilleries in The Dominican Republic.

Read more about the CERO2 serien here

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