→ Notes: Brown sugar, Tropiscal Fruits, Oak, Coconut, Marzipan, with a hint of bonfire and leather
→ Fermented 2,5 weeks using high ester yeast, aged in 40L virgin american oak barrels for 2 months.
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 61,2% VOL