Hooded Skunk Rum Cask 1 is an organic rum, made in Denmark and inspired by the way they make rum in Jamaica. Where they use longer fermentation methods (up to 4 weeks). This creates very flavor-and powerful batches of delicious rum. Even though this specific batch, has only been aged for 2 months, it still has a very complex flavor profile, as the aging has been going on in small 40L virgin American oak casks. The small size of the casks is contributes to a very fast interaction between the alcohol and the wood. This ensures that you get a lot of complex notes and flavors from the cask in a very short amount of time.
This specific batch are produced in a very limited quantity. It is different from the previous batches as it is the very first “aged Skunk rum”. Each bottle has its own bottle number. Skunks are notorious for their scent glands that make their spray, which not only has a very noxious scent, but is also highly flammable. Our Hooded SKUNK Rum also has a very distinct scent – but in a good way. When you open a bottle of Hooded SKUNK Rum Cask 1. You will instantly get complex notes of brown sugar, tropical fruits, oak, coconut and marzipan, with a hint of leather flowers and bonfire. Due to the high ABV, it can easily be used in fire cocktails.
Hooded Skunk Rum
→ Notes: Brown sugar, Tropical Fruits, Oak, Coconut, Marzipan, with a hint of campfire and leather
→ Fermented 2,5 weeks using high ester yeast, aged in 40L virgin American oak casks for 3 months.
→ Produced in Denmark using organic Paraguayan molasses
Hooded Skunk Rum is an organic rum, made in Denmark and inspired by the way they make rum in Jamaica. Where they use longer fermentation methods (up to 4 weeks). This creates very flavor-and powerful batches of delicious rum. Even though this specific batch, has only been aged for 2 months, it still has a very complex flavor profile. As the aging has been going on in small 40L virgin American oak casks. The small size of the casks is contributes to a very fast interaction between the alcohol and the wood. This ensures that you get a lot of complex notes and flavors from the cask in a very short amount of time.
This specific batch are produced in a very limited quantity and are different from the previous batches as it is the very first “aged Skunk rum”. Each bottle has its own bottle number. Skunks are notorious for their scent glands that make their spray, which not only has a very noxious scent, but is also highly flammable. Our Hooded SKUNK Rum also has a very distinct scent – but in a good way. When you open a bottle of Hooded SKUNK Rum, you will instantly get complex notes of brown sugar, tropical fruits, oak, coconut and marzipan, with a hint of leather flowers and bonfire. Due to the high ABV, it can easily be used in fire cocktails.
Spotted Skunk rum cocktail suggestion:
In your Shaker, take 2-3 cl of Spotted Skunk + 3 cl of fresh lime juice (equivalent to about half a squeezed lime) + 2 cl of sugar syrup*. Shake it all vigorously for 5-7 seconds with lots of ice until the shaker is ice cold. Pour the contents into a chilled glass and enjoy a fantastic cocktail. The simple ingredients mean that nothing overpowers each other and the notes from the rum stand out clearly. You can eventually top of your cocktail with a floater of the spotted skunk rum.
*Easily make your own sugar syrup by taking 200 g of organic cane sugar to 100 g of water and boiling it. It is important that all the sugar is completely dissolved. Let it cool and then store it cool. Shelf life: 1 week in the fridge.
Skunk Rum
Spotted Skunk Rum is an organic rum that is inspired by how they make rum in Jamaica – based on organic molasses from Paraguay. Our Skunk Rum is fermented for an extended period of time, using a type of yeast that is specifically designed to create a lot of esters and a very fruitful rum. The organic molasses and long fermentation give a powerful rum with heavy notes of black currant, mature bananas, roasted pineapple, and tropical fruits. This is the perfect match for any cocktail that calls for a fruity touch. Get ready for new experiences and next level cocktails with Spotted Skunk Rum!
Striped SKUNK Rum Mojito: Take half an organic lime and cut it into smaller pieces. Put it in a long drink glass together with a small teaspoon of organic cane sugar and 10-15 mint leaves. Mash it well. It is important to stamp well so that some of the oil comes out of the peel from the lime. Add 1 cl sugar syrup* and 2-3 cl Striped Skunk. Add lots of ice and top the cocktail with 6 cl Danskvand.
*Make your own sugar syrup easily by taking 200 g of organic cane sugar to 1 dl of water and boiling it. It is important that all the sugar is completely dissolved. Let it cool and then store it cool. Shelf life: 1 week in the fridge.
Striped Skunk Rum
→ Notes: Italian herbs, Mint, Sweetness
→ Fermented for 2,5 week using a specially designe mint yeast
→ Produced in Denmark using organic Paraguayan molasses
Striped Skunk Rum is an organic rum made in Denmark – inspired by the way they make rum in Jamaica – based on molasses. Our Striped Skunk Rum is fermented for an extended period of time (up to 3 weeks), using special developed yeast to create a lot of esters that will give you a minty and herbal sensation. The organic molasses combined with long fermentation and our special yeast gives a powerful rum with a lot of natural sweetness and herbal notes, including mint and rosemary, followed by the sweet sensation of pears. This rum is the perfect match for any cocktail that calls for a minty/herbal touch. Get ready for new experiences and next level cocktails with Striped Skunk Rum!
The SKUNK Rum Batch #1: This first batch of our Skunk rum is full of ripe banana, overripe pineapple, tropical fruits and toffee. A rum with full power that you can use in any rum cocktail.
Batch #2: This second batch of our Skunk rum has notes of wheat, ripe pears, hay, grass and red berries. A rum with full power that you can use in any rum cocktail.
Batch #3: This third batch of our Skunk rum has notes of green herbs, green apples, sweet rosemary, black pepper and a hint of citrus. A rum with full power that you can use in any rum cocktail.
The SKUNK Rum Batch#1 → Notes of mature bananas, ripe pineapple and butterscotch
→ Fermented for 3 weeks using a wine yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
The SKUNK Rum Batch#2 → Notes of wheat, ripe pear, hay, grass and red berries
→ Fermented for 3 weeks using a beer yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
The SKUNK Rum Batch#3 → Notes of floral green herbs, green apples, sweet rosemary, black pepper and a hint of citrus
→ Fermented for 3 weeks using a specially designed rosemary yeast
→ Produced in Denmark using organic Paraguayan molasses
