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Hooded Skunk Rum Cask 1

→ Notes: Brown sugar, Tropiscal Fruits, Oak, Coconut, Marzipan, with a hint of bonfire and leather

→ Fermented 2,5 weeks using high ester yeast, aged in 40L virgin american oak barrels for 2 months.

→ Produced in Denmark using organic Paraguayan molasses

→ Inspired by Jamaican rum

→ Bottles made from 100% recycled glass

→ 500 ml bottles

→ 61,2% VOL

Hooded skunk rum batch 1

Hooded Skunk Rum

→ Notes: Brown sugar, Tropical Fruits, Oak, Coconut, Marzipan, with a hint of campfire and leather

→ Fermented 2,5 weeks using high ester yeast, aged in 40L virgin American oak casks for 3 months.

→ Produced in Denmark using organic Paraguayan molasses

→ Inspired by Jamaican rum

→ Bottles made from 100% recycled glass

→ 500 ml bottles

→ 61,2% VOL

Læs mere om Skunk Rum serien her

Spotted Skunk rum cocktail suggestion:

In your Shaker, take 2-3 cl of Spotted Skunk Rum + 3 cl of fresh lime juice (equivalent to about half a squeezed lime) + 2 cl of sugar syrup*. Shake it all vigorously for 5-7 seconds with lots of ice until the shaker is ice cold. Pour the contents into a chilled glass and enjoy a fantastic cocktail. The simple ingredients mean that nothing overpowers each other and the notes from the rum stand out clearly. You can eventually top of your cocktail with a floater of the spotted skunk rum.

*Easily make your own sugar syrup by taking 200 g of organic cane sugar to 100 g of water and boiling it. It is important that all the sugar is completely dissolved. Let it cool and then store it cool. Shelf life: 1 week in the fridge.

Spotted Skunk enjoyed in the sun
Spotted Skunk rum

Spotted SKUNK Rum

→ Notes of: blackcurrants, flambéed pineapple, ripe bananas and tropical fruits

→ Fermented for 2,5 weeks using high ester yeast

→ Produced in Denmark using organic Paraguayan molasses

→ Inspired by Jamaican rum

→ Bottles made from 100% recycled glass

→ 500 ml bottles

→ 69,3% VOL

Læs mere om vores andre SKUNKS

Striped SKUNK Rum Mojito:
Take half an organic lime and cut it into smaller pieces. Put it in a long drink glass together with a small teaspoon of organic cane sugar and 10-15 mint leaves. Mash it well. It is important to stamp well so that some of the oil comes out of the peel from the lime. Add 1 cl sugar syrup* and 2-3 cl Striped Skunk. Add lots of ice and top the cocktail with 6 cl Danskvand.

*Make your own sugar syrup easily by taking 200 g of organic cane sugar to 1 dl of water and boiling it. It is important that all the sugar is completely dissolved. Let it cool and then store it cool. Shelf life: 1 week in the fridge.

Striped Skunk Rum

→ Notes: Italian herbs, Mint, Sweetness

→ Fermented for 2,5 week using a specially designe mint yeast

→ Produced in Denmark using organic Paraguayan molasses

→ Inspired by Jamaican rum

→ Bottles made from 100% recycled glass

→ 500 ml bottles

→ 69,3% VOL

Read more about Skunk Rum serien here

The SKUNK Rum
Batch #1:
This first batch of our Skunk rum is full of ripe banana, overripe pineapple, tropical fruits and toffee. A rum with full power that you can use in any rum cocktail.

Batch #2:
This second batch of our Skunk rum has notes of wheat, ripe pears, hay, grass and red berries. A rum with full power that you can use in any rum cocktail.

Batch #3:
This third batch of our Skunk rum has notes of green herbs, green apples, sweet rosemary, black pepper and a hint of citrus. A rum with full power that you can use in any rum cocktail.

The SKUNK Rum Batch#1
→ Notes of mature bananas, ripe pineapple and butterscotch

→ Fermented for 3 weeks using a wine yeast  

→ Produced in Denmark using organic Paraguayan molasses

→ Inspired by Jamaican rum

→ Bottles made from 100% recycled glass

→ 500 ml bottles

→ 69,3% VOL

The SKUNK Rum Batch#2
→ Notes of wheat, ripe pear, hay, grass and red berries

→ Fermented for 3 weeks using a beer yeast  

→ Produced in Denmark using organic Paraguayan molasses

→ Inspired by Jamaican rum

→ Bottles made from 100% recycled glass

→ 500 ml bottles

→ 69,3% VOL

The SKUNK Rum Batch#3
→ Notes of floral green herbs, green apples, sweet rosemary, black pepper and a hint of citrus

→ Fermented for 3 weeks using a specially designed rosemary yeast  

→ Produced in Denmark using organic Paraguayan molasses

→ Inspired by Jamaican rum

→ Bottles made from 100% recycled glass

→ 500 ml bottles

→ 69,3% VOL

Read more about Skunk Rum here

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