→ Notes: Brown sugar, Tropiscal Fruits, Oak, Coconut, Marzipan, with a hint of bonfire and leather
→ Fermented 2,5 weeks using high ester yeast, aged in 40L virgin american oak barrels for 2 months.
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 61,2% VOL
Hooded Skunk Rum
→ Notes: Brown sugar, Tropical Fruits, Oak, Coconut, Marzipan, with a hint of campfire and leather
→ Fermented 2,5 weeks using high ester yeast, aged in 40L virgin American oak casks for 3 months.
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 61,2% VOL
Læs mere om Skunk Rum serien her
We have done everything we can to minimize the climate footprint with Ron Sostenible 8YO.
→ transported across the Atlantic by sailing ship without the use of an engine!
→ bottled in Europe, in bottles made of 100% recycled glass with a 100% recycled paper lable
→ produced at one of the world’s most sustainable distilleries in the Dominican Republic, where
→all organic material and waste water from the fermentation process is piped out onto the sugar cane fields as organic fertilizer for the new sugar cane
→ 50% of the CO2 from the fermentation process is collected and placed in pressure tanks, which are used for soda at the local soda factory
→ part of the profit goes to charity, such as school operations and further training, so that employees can become skilled
Ron Sostenible 8YO
→ 700 ml bottles
→ 40% VOL
→ Fully tropical made and aged in the Dominican Republic
→ Aged in bourbon casks for a minimum of 8 years.
→ Made from freshly squeezed sugar cane juice (not molasses)
→ Transported with sail ship, without the use on an engine
→ Bottled in bottles made from 100% recycled glass
→ Produces .
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We have done everything we can to minimize the climate footprint with Ron Sostenible Blanco.
→ transported across the Atlantic by sailing ship without the use of engine power!
→ bottled in Europe, in bottles made of 100% recycled glass with a 100% recycled paper lable
→ produced at one of the world’s most sustainable distilleries in the Dominican Republic, where
→ all organic material and waste water from the fermentation process is piped out onto the sugar cane fields as organic fertilizer for the new sugar cane
→ 50% of the CO2 from the fermentation process is collected and put on pressure tanks, which are used for soda at the local soda factory – part of the profit goes to charity, such as school operations and further training, so that employees can become skilled
Check out our Ron Sostenible 8YO
Ron Sostenible Blanco
→ 700 ml bottles
→ 40% VOL
→ Fully tropical made in the Dominican Republic
→ Aged in bourbon casks for 12 months.
→ Made from sugar cane juice (not molasses)
→ Transported with sail ship, without use of an engine
→ Bottled in bottles made from 100% recycled glass
→ Produced in one of the worlds most sustainable distilleries.
We have done everything we can to minimize the climate footprint with Ron Sostenible Triple Cask.
→ transported across the Atlantic by sailing ship without the use of an engine!
→ bottled in the Europe in bottles made of 100% recycled glass with a 100% recycled paper label
→ produced at one of the world’s most sustainable distilleries in the Dominican Republic, where
→ all organic material and waste water from the fermentation process is piped out onto the sugar cane fields as organic fertilizer for the new sugar cane
→ 50% CO2 from the fermentation process is collected and placed in pressure tanks, which are used for soda at the local soda factory
→ part of the profit goes to charity, such as school operations and further training, so that employees can become skilled.
Ron Sostenible Triple Cask
→ 700 ml bottles
→ 43% VOL
→ Tropically aged in The Dominican Republic
→ Aged in bourbon casks for a minimum of 8 years followed by 5 months in respectively Pedro Ximenes and Oloroso sherry casks
→ Made from freshly squeezed sugar cane juice (not molasses)
→ Transported with sail ship, without the use of an engine
→ Bottled in bottles made from 100% recycled glass.
→ Produced in one of the worlds mos sustainable distillerieså et af Verdens mest bæredygtige destillerier.
Læs mere om Ron Sostenible serien her
Spotted Skunk rum cocktail suggestion:
In your Shaker, take 2-3 cl of Spotted Skunk Rum + 3 cl of fresh lime juice (equivalent to about half a squeezed lime) + 2 cl of sugar syrup*. Shake it all vigorously for 5-7 seconds with lots of ice until the shaker is ice cold. Pour the contents into a chilled glass and enjoy a fantastic cocktail. The simple ingredients mean that nothing overpowers each other and the notes from the rum stand out clearly. You can eventually top of your cocktail with a floater of the spotted skunk rum.
*Easily make your own sugar syrup by taking 200 g of organic cane sugar to 100 g of water and boiling it. It is important that all the sugar is completely dissolved. Let it cool and then store it cool. Shelf life: 1 week in the fridge.
Spotted SKUNK Rum
→ Notes of: blackcurrants, flambéed pineapple, ripe bananas and tropical fruits
→ Fermented for 2,5 weeks using high ester yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
Læs mere om vores andre SKUNKS
Striped SKUNK Rum Mojito:
Take half an organic lime and cut it into smaller pieces. Put it in a long drink glass together with a small teaspoon of organic cane sugar and 10-15 mint leaves. Mash it well. It is important to stamp well so that some of the oil comes out of the peel from the lime. Add 1 cl sugar syrup* and 2-3 cl Striped Skunk. Add lots of ice and top the cocktail with 6 cl Danskvand.
*Make your own sugar syrup easily by taking 200 g of organic cane sugar to 1 dl of water and boiling it. It is important that all the sugar is completely dissolved. Let it cool and then store it cool. Shelf life: 1 week in the fridge.
Striped Skunk Rum
→ Notes: Italian herbs, Mint, Sweetness
→ Fermented for 2,5 week using a specially designe mint yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
Read more about Skunk Rum serien here
We always try to improve and explore new directions for our rum, and a vision to create a truly pleasant and exquisite rum to please a wider audience, being a bit sweeter and with a soft palette, makes for the
basis of our Terra Verde.
Terra Verde means ‘green earth’, and as the rest of our products, it is based on a heart felt wish to make a sustainable difference.
Terra Verde is produced in The Dominican Republic close to the small town of San Pedro de Macoris.
The distillery is one of the most sustainable in the world by, amongst other factors, being self-sufficient
in green energy and reusing biomass from the production to use as natural fertilizers.
In close cooperation with our master blender, we have chosen the best rum casks for our Terra Verde rum. The result is a two-product rum series that
is velvety smooth and with lots of sweetness and character.
Check out our Ron Sostenible 8YO
TERRA VERDE ORIGINAL
→ 700 ml bottles
→ 40% VOL
→ Fully tropical made in the Dominican Republic
→ Aged in bourbon for up to 6 years.
→ Made from sugar cane juice (not molasses)
→ Bottled in bottles made from 100% recycled glass
→ Produced in one of the worlds most sustainable distilleries.
We always try to improve and explore new directions for our rum, and a vision to create a truly pleasant and exquisite rum to please a wider audience, being a bit sweeter and with a soft palette, makes for the
basis of our Terra Verde.
Terra Verde means ‘green earth’, and as the rest of our products, it is based on a heart felt wish to make a sustainable difference.
Terra Verde is produced in The Dominican Republic close to the small town of San Pedro de Macoris.
The distillery is one of the most sustainable in the world by, amongst other factors, being self-sufficient
in green energy and reusing biomass from the production to use as natural fertilizers.
In close cooperation with our master blender, we have chosen the best rum casks for our Terra Verde rum. The result is a two-product rum series that
is velvety smooth and with lots of sweetness and character.
Check out our Ron Sostenible 8YO
TERRA VERDE XO CASK STRENGTH
→ 700 ml bottles
→ 54% VOL
→ Fully tropical made in the Dominican Republic
→ Aged in bourbon for up to 6 years.
→ Made from sugar cane juice (not molasses)
→ Bottled in bottles made from 100% recycled glass
→ Produced in one of the worlds most sustainable distilleries.
The SKUNK Rum
Batch #1:
This first batch of our Skunk rum is full of ripe banana, overripe pineapple, tropical fruits and toffee. A rum with full power that you can use in any rum cocktail.
Batch #2:
This second batch of our Skunk rum has notes of wheat, ripe pears, hay, grass and red berries. A rum with full power that you can use in any rum cocktail.
Batch #3:
This third batch of our Skunk rum has notes of green herbs, green apples, sweet rosemary, black pepper and a hint of citrus. A rum with full power that you can use in any rum cocktail.
The SKUNK Rum Batch#1
→ Notes of mature bananas, ripe pineapple and butterscotch
→ Fermented for 3 weeks using a wine yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
The SKUNK Rum Batch#2
→ Notes of wheat, ripe pear, hay, grass and red berries
→ Fermented for 3 weeks using a beer yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
The SKUNK Rum Batch#3
→ Notes of floral green herbs, green apples, sweet rosemary, black pepper and a hint of citrus
→ Fermented for 3 weeks using a specially designed rosemary yeast
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 69,3% VOL
Read more about Skunk Rum here