
Hooded Skunk Rum
→ Notes: Brown sugar, Tropical Fruits, Oak, Coconut, Marzipan, with a hint of campfire and leather
→ Fermented 2,5 weeks using high ester yeast, aged in 40L virgin American oak casks for 3 months.
→ Produced in Denmark using organic Paraguayan molasses
→ Inspired by Jamaican rum
→ Bottles made from 100% recycled glass
→ 500 ml bottles
→ 61,2% VOL
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